Rice Cooking Calculator
Calculate cooked rice yield and water needed from dry rice amount.
The Rice Cooking Calculator helps you measure the right amount of dry rice and water for your meal. Rice roughly triples in volume when cooked, but the exact ratio depends on the type of rice.
Enter cups of dry rice, the expansion factor (how much it grows), and the water-to-rice ratio. White long grain rice uses a 2:1 water ratio and triples in volume. Brown rice uses about 2.5:1 water and expands less.
Typical expansion factors: white rice = 3x, brown rice = 2.5x, jasmine/basmati = 3x, wild rice = 3.5x. Adjust the water ratio accordingly for perfect results every time.
Frequently Asked Questions
How much water per cup of rice?
White rice: 2 cups water per cup rice. Brown rice: 2.5 cups. Jasmine: 1.5 cups. Always check your specific variety's instructions.
How much does 1 cup of dry rice make?
One cup of dry white rice yields about 3 cups cooked, which serves 3-4 people as a side dish.
Should I rinse rice before cooking?
Yes, rinsing removes excess starch for fluffier, less sticky rice. Rinse until the water runs mostly clear, usually 2-3 rinses.